The Falls Church Farmer's Market Chef Series brings local Washington, D.C. area restaurants into the market to develop recipes using local, seasonal food showcasing the bounty of the Mid-Atlantic region.
The series also highlights the importance of eating local seasonal food for the health of our environment, economy, and ourselves.
A free chef demo with samples will be at the Farmers Market from 9a.m. - 11 a.m. on July 16 and September 24.
Thank you to Chef Bertrand Chemel of Pizzeria Orso for joining us at the market on April 30! We hope everyone had a wonderful, delicious time and took advantage of the coupons. Mangia!